Ranch Herb Chicken with Greek Yogurt Mac & Cheese

So for the Mac & Cheese, here are the ingredients:

-2 cups of pasta

-2 cups shredded cheese (I used veggie cheese)

-1/2 cup Greek yogurt

-1/4 tsp onion powder

-1/4 tsp garlic powder

-salt and pepper

 

Chicken Ingredients:

-chicken tenderloins (5-6)

-shake and bake or panko bread crumbs

-parmesan cheese (I used veggie)

-egg wash (1 egg and 2tbsp water)

-whatever veggie you want to use as a side (I used broccoli)

 

 

 

 

 I poured 1/4 cup of parm cheese in the shake and bake seasoning, dipped the chicken in the egg wash and shook them in the bread crumbs.

 Cook at 350 deg F in the oven for 15-20 minutes.

 I used my steamer pot to make some broccoli as a side.

 Gather your ingredients for mac & cheese while your pasta is boiling.

 Boil until al dente. (About 10-15 minutes)

 Before draining your pasta, save 3/4 cup of the pasta water.

 Pour 1/4 cup of the water back into your pasta and add your cheese; mix until melted.

 Add all other ingredients and serve immediately.

 Enjoy a normal portion.....

OR a gigantic portion...... :-D