Wednesday, December 4, 2013

Lemon and Herb Pasta Salad

 
 Alright here are your ingredients:

Cup of Spinach
Cup of lettuce
2 tsp of Thyme
1 tsp of Basil
1 Lemon
2 Tbsp of Lemon Juice
1 tsp Dijon Mustard
1/2 cup of chopped protein.... I used left over ham from thanksgiving!
1/8 cup Feta Cheese
Pasta....I used Miracle Pasta



 Chop your thyme, lemon, and ham....
 

 Toss half of your lemon juice, a tsp oil, half of your thyme and basil, your pasta, and your ham into a fry pan and cook on low for about 5-7 minutes.
 Toss the rest of your lemon juice and herbs, and your Dijon mustard in a bowl.
 Add your lettuce, spinach, and feta.
Add your heated pasta mixture to your bowl and toss! Add a couple slices of lemon and enjoy :)

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