Beef Stroganoff...Delicious!!!!

Ingredients

• 1 ½ pounds beef, top sirloin, thinly sliced
• Olive oil
• 1 onion, diced
• 1 ½ cups mushrooms, sliced
• 2 Tablespoons butter
• 2-3 Tablespoons flour
• 1 ½ cups beef broth
• 1 Tablespoon ketchup
• ½ teaspoon paprika
• ½ teaspoon basil
• 4 Tablespoon white wine (something relatively dry)
• 4 Tablespoons sour cream
•  1 Tablespoon chopped garlic
• 2 Cups chopped green beans
•  1 Tablespoon chopped garlic
•  1 package of egg noodles

 

I don't have any pictures for this one except the final one... So I'll just try to give pretty good instructions...

 

1. Heat a sauté pan over medium-high heat until hot. Briefly sauté half of the beef in ½ tablespoon oil to brown. Remove beef and any juices from pan into a bowl. Repeat with ½ tablespoon olive oil and remaining beef.
2. In same pan, add 1 more tablespoon oil and sauté onions, mushrooms, and garlic until only slightly crunchy. Remove to bowl with beef.
3. Melt 2 tablespoons butter. Mix in 2 tablespoons flour and cook, stirring, for 2 minutes. My flour butter mixture was really thick and I added the beef broth pretty much immediately.
4. Add ketchup, paprika, and basil. Bring to boil, reduce heat, and simmer for 10 minutes, stirring for pretty much the whole time.
5. Add meat, mushrooms, and onions to sauce and continue to simmer for 15 minutes more.
6. Put your egg noodles into boiling water for about 7 minutes. Make two batches if you want more noodles with your sauce. 
7. Throw your green beans into a steamer pot at the same time and steam for 5 minutes. Then remove the green beans to a sauté pan with 1 tsp of olive oil and 1 tbsp. of chopped garlic.
8. Remove the sauce from heat after the 15 min and stir in wine and sour cream.
9. Serve over the noodles.