Kristen's Kitchen: Bud Light Spicy Chicken Drumsticks with White Cheese Mac n Cheese

I used this recipe and blog for the chicken. ( http://picturetherecipe.com/index.php/recipes/grilled-beer-marinated-chicken/attachment/grilled-beer-marinated-chicken-legs-by-picturetherecipe/ )

Ingredients: * 8-10 chicken drumsticks
* 1/4 cup olive oil
* 1 tsp onion salt
* 1 tsp paprika
* 1/2 tsp ground cumin
* 1/4 tsp cayenne
* 1/2 tsp ground black pepper
* 3-4 cloves of garlic
* Juice of half a lime
* 1 cup beer
* handful of chopped fresh parsley
* Salt to taste

Basically you put it all in a plastic gallon bag and let marinate for 4-24 hours. I marinated mine for about 24 hours and the flavor was really good... I would let these sit in the bags for as long as possible.

For the Mac.N.Cheese. I just made this up.

Preheat Oven to 350 deg F

I used a normal butter and flour rue.

Put a tbsp. of butter and 2 tbsp. of flour in a pan and stir until well mixed. Then add a 1/2 cup of milk and stir over heat until incorporated. Start your pasta at the some time.

After this add your white cheeses..... I used Fontina, Mozzarella, Parmesan, and Mascarpone Cheese. I added these to the warm pan of rue until I like the flavor.

When pasta is al dente, take it off the heat and put into a baking dish. Pour the cheese sauce over the pasta and then put extra mozzarella over the top an put in the oven to cook for about 10 minutes.