Monday, February 10, 2014

Brown Sugar Glazed Pork Chop with Garlic CousCous and Broccoli

Ingredients:
-2 Pork Chops
-1/4 cup Brown Sugar
-1/4 tsp Cayenne Pepper
-1/4 tsp Garlic Powder
-1/4 tsp Paprika
-Pinches of Salt and Pepper
-Broccoli
-Box of your choice of Couscous

Mix all of your seasoning and brown sugar and coat your pork chops in the mixture.
 Sear the outside of your chops and then make your couscous according to box instructions. Also, start steaming your broccoli.
 Put your seared chops into a pan for the oven and bake them at 350 deg F for about 15 minutes.

Toss everything on a plate and enjoy!

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