Balsamic Glazed Steak Rolls

So I saw these and thought they looked super pretty and decided to make them.... I got lucky and had everything at home to make them!

Steak
- 2 slices of thin steak
- salt and pepper
- 3 tbsp. Worcestershire sauce
- steak seasoning of your choice

Filling
- 2 carrots
- 1/2 zucchini
- 2 cloves garlic
- 1 tsp Italian herb seasoning

Glaze
- 1 tsp butter
- 1/8 cup balsamic vinegar
- 1 tbsp. brown sugar
- 1/8 cup beef broth
- 1 tsp garlic

 Season your steak with salt and pepper and let them marinate in the Worcestershire sauce for about an hour.... I went for a run.... but then I was hungry AND tired.

 Chop your veggies into fry shapes and put into a bowl with the Italian seasoning and the chopped garlic.

 Put your butter and garlic in a pan and let the garlic brown. Put in the rest of your glaze ingredients and let simmer until its about half the liquid it was. Put your veggies in a pan and allow to cook for about 3-5 minutes.

 Roll your veggies into your steak and use a toothpick to seal it. Toss those into your pan and brown on all sides. They should be done reeeeeeaaaaalllyyy fast.

 

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