I got this recipie from my kickboxing teacher Sonia! It's delicious!
I also added Spinach to the salad and cut the amount of pasta in half, along with using a while wheat pasta.
I added a lot more garlic to my steak because I love it but you just add whatever you like.
Start the pasta a little before the steak.
Try to only flip your steak once.
While everything is cooking get your sauce together. I added a bit more basil than called for along with adding the pasta water before tossing it.
Then I sliced up the steak and tossed the whole thing more as a salad than a pasta. About 3 cups of spinach and arugula to every 1/2-1 cup of pasta.
Enjoy! The dressing is amazing.... if you can make extra and jar it for later salads.....
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