Bacon Wrapped Red Pepper and Cheese Stuffed Chicken Breast

So I've been taking a blog break for a bit but here's some Bacony Goodness to start back up.

Ingredients:
- 2 Chicken breasts
- 1 cup of cheese
- salt and pepper
- 1 red pepper
- 4-6 slices of bacon

1. Preheat the oven to 350F
2. Slice your pepper into thin slices.
3. Butterfly fillet your chicken breasts so you make little pockets in them for your filling

4. Place your peppers and cheese in the chicken breasts and salt and pepper them.

5. Wrap your chicken with 2-3 slices of bacon to keep it closed.

6. Cook for 30 minutes and then set your oven on broil for another 5 minutes.
7. While you're doing all that make a side to go with it as well. I made green beans with garlic in the oven as well.

Enjoy.