Red pepper and Spicy Chicken Sausage Pasta

1 shallot
3 cloves garlic
1 jar of red peppers
1 cup chicken broth
1/2 tsp salt
1/2 cup soy cream
1/2 cup parm cheese
sprig of parsley
2 tbsp chopped basil
Chicken sausage

Cook your sausage enough so that it is easy to cut into medallions.

Chop your shallot, red peppers, and garlic and cook in a pan for about 5 minutes.

Pour into a food processor and blend until mostly liquid.

Sear your sausage medallions.

Add back in your blended mixture.

Pour in the rest of your ingredients.

Let everything simmer together for about 5 minutes.

Add your pasta and toss in the pan until covered.

Serve with a veggie and with basil and parsley on top of your pasta! Yum!