Chicken and White BBQ Potatoes!
Ingredients:
4 Yukon gold or baking potato
Cooking Spray
1/2 cup plain fat-free Greek yogurt
1/4 cup canola mayonnaise
3 tbspns white vinegar
1 tbspn dijon mustard
2 tspns ground pepper
1/2 tspn sugar
1/4 tspn salt
2 garlic cloves, minced
1 1/2 cups shredded, skinless boneless rotisserie chicken breast. I just used frozen chicken tenderloins
3 tbspns sweet pickle relish
1/4 cup chopped chives
Lets start cookin!
Preheat the oven to 450F
Pierce potatoes with a fork, coat lightly with cooking spray. Bake at 450F for 50 minutes or until tender. Remove potatoes from oven and cool slightly.
Combine yogurt and the next 7 ingredients, up to garlic, in medium mixing bowl.
Mix in chicken and relish.
Cut a lengthwise slit in each potato, cutting to, but nor through or you will have a leaky potato boat.
Divide the chicken mixture into 4 and place in the potato cut outs.
Top each potato with 1 tbspn of chives and whatever other topping you might want and ENJOY!
No comments:
Post a Comment