Skinny Mongolian Beef

Alright.... throw your last three ingredients in your pan first and cook your steak like you like it.... I like mine still pink on the inside so about 2 minutes.

While you do that... mix the first 8 ingredients together in a separate bowl.

Then throw your green onions into your pan with your steak for about 30 seconds before adding your sauce.

Let that cook down a little until the sauce is a bit thicker and pour over rice noodles, rice, or crunchy noodles...whatever you like. I like the rice noodles because they cook in about the same time as your steak... so easy!

Then enjoy your skinny Mongolian Beef :) (for 240 cal instead of over 400 for take out)