Cut up everything at once... it makes it a lot easier once you start to cook.
Go ahead and cook your steak for about 2 minutes and take those out of the pan.
Cook your onions until they are slightly caramelized... about 3-4 minutes. Then add your mushrooms, peppers, and garlic to the pan with the onions.
Then throw your beef back in briefly and toss. Then remove all of it from heat and add in your Worcestershire sauce and soy sauce.
Throw your buns into the toaster at this point because you only have your cheese sauce left. :)
Put your milk and flour mix in the pan and add your cheese slowly while whisking, take off the heat and add the mustard.
Then assemble your sandwich! Top with a little pepper and enjoy the ooey goey sandwich.... bring napkins.
also.... this version is about half the calories of the normal Philly cheese steak.
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