Honey Lime and Red Pepper marinated Shrimp with Tofu Noodles

Okay here's the recipe I started with...

http://thedoughwillriseagain.wordpress.com/2012/07/31/honey-lime-shrimp/

Now, here is what I put into the bag. (this is for two servings)

1/2 pound large shrimp, peeled and deveined
2 T olive oil
2 T honey
2 T lime juice from the bottle

1/2 lime cut and put in bag

1 cloves garlic, diced
1/2 tsp kosher salt
1/4 tsp black pepper
1 tsp red pepper flakes

 Then I peeled and de-veined the shrimp.

Here's my bag of shrimp and marinade that I put in the fridge for an hour and a half!

 Then while the shrimp were marinating.... I went to Cardio Boxing!!!! Take your hour to hour and a half to do some cardio or strength exercises...just for fun...

Okay I got back from the gym and washed off my tofu noodles.

 While my noodles were rinsing (you can use rice, rice noodles, or lo mein noodles if you want) I put my shrimp in a pan and put over high heat.

I left them alone for about a minute and a half and flipped. After another minute I put my tofu noodles into the pan.

You're almost done!!! I sectioned the food into two portions and plated it.