- 1 lb Shredded Chicken
- 2 cups Low Fat/ Low Sodium Chicken Broth
- 1/2package of Wheat Pasta
- 1/3 cup Non-Fat Sour Cream
- 1/3 cup Light Soy Milk
- 1/4 cup Parm Cheese
- Hot sauce
- 1 tsp Italian Seasoning
- 1 tsp Garlic Powder
Pre-Heat your oven to 350F
Boil your chicken and shred.
Make your pasta to the point that it's not crunchy.
Mix all of your ingredients together in a bowl and pour into a baking pan. Top with Cheese and bake for about 20 minutes.
Enjoy!!
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