Sunday, October 12, 2014

Vegetable Cassarole with a Lemon Orzo


 Once you have cut up everything, boil the potatoes for 15 minutes or so until about half cooked.


Start the orzo 10 minutes after when you put your casserole in the oven.




 Put your cheese on your casserole when it is about half cooked.
Serve over the orzo!. I had some extra potato medallions so I made some chips in the oven at the same time.

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