Here's the ingredients and the quick instructions.
I boiled the chicken from frozen and it only took another 5-10 minuted. I cooked my rice at the same time so that it was done when I was ready to throw it in the wok!
Spray a little spray oil in the center before you crack your eggs, and let them cook almost all the way before stirring.
Then enjoy your rice. This was delicious... I don't usually let myself get friend rice at restaurants so this was a big treat.... especially since I thought it was BETTER than restaurant style.
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