Steak and Veggie Salad with Homemade Vinaigrette

3 servings
Ingredients (Salad):
- 2 zucchini, chopped
- 2 red peppers, chopped
- 24oz. steak strips or tips
- 6 small tomatoes, quartered
- 4 cups lettuce
Ingredients (Vinaigrette):
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tsp thyme
- 1 tsp dijon mustard
- Salt and pepper to taste

 Combine all Vinaigrette ingredients in a bowl and mix.

 Pour 2 tbsp of the sauce on the chopped veggies and saute.

 Remove veggies and add the beef until medium rare to medium.

Combine veggies and beef over a bed of lettuce and use 1-2 tbsp of the sauce as dressing.
Enjoy!