Spicy Sriracha Shrimp Zucchini Lo Mein

Ingredients:
- 1 Package Lo Mein
- 1 Tbsp butten
- 1 Zucchini
- 1/2 tsp Red Pepper Flakes
- 2 Eggs
- 2 1/2 Tbsp Soy Sauce
- 1 tsp Ginger
- 1/2 cup Cilantro
- 2 Tbsp Olive Oil
- 1/2 lb Shrimp
- 3 Cloves Garlic
- 1 Tbsp Brown Sugar
- 2 Tbsp Sriracha
- 1 tsp Sesame Oil
- 3 Green Onions

Stir together your brown sugar, soy sauce, sriracha, ginger, and sesame oil in a bowl.

 Chop up all of your ingredients and have them ready by the cooktop because the steps go pretty fast in this recipe.

 Melt your butter with red pepper flakes in a wok. Then add your eggs and cook until scrambled and remove from wok.

 Put in shrimp and cook for about 5 minutes, remove them from the wok.

 Throw in your zucchini and your garlic until the edges of your veggies are browned.

 Add your lo mein and all of your ingredients you cooked, along with 2 Tbsp of the sauce. Let that sit in the wok until your noodles are tender. Throw in your cilantro and green onions and stir.

 Serve up with a bit more cilantro as garnish and enjoy! This is a little spicy so if you need to cut the spice, add a bit more soy sauce. If you like it even more spicy, then add another tsp of your sauce!