Check out my new dinner sign! My lovely mother got it for me for christmas :-D
Shred your zucchini and put in a bowl with salt inside a DISH TOWEL (don't use a paper towel like I did.... its falls apart) Let sit for about 15-20 min while you make your sauce.
I got to use my new zester!
Butter and scallions....
Add your sauce ingredients in segments of 1-2 minutes. Then let your mixture sit on low for 8 minutes, stirring infrequently.
Chop up your mint and dill.
Add all fritter ingredients to bowl.
Squeeze out water from your zucchini.... you should get about a cup......use a dish towel!!
Mix in the zucchini to the rest of the fritter mix.
Each fritter should be about a quarter of a cup. Pour into sprayed pan and flip after 2 minutes.
Serve with a side of your choice....I went super green and served the fritters with a salad.
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