Balsamic Glazed Steak Rolls

So I saw these and thought they looked super pretty and decided to make them.... I got lucky and had everything at home to make them!

Steak
- 2 slices of thin steak
- salt and pepper
- 3 tbsp. Worcestershire sauce
- steak seasoning of your choice

Filling
- 2 carrots
- 1/2 zucchini
- 2 cloves garlic
- 1 tsp Italian herb seasoning

Glaze
- 1 tsp butter
- 1/8 cup balsamic vinegar
- 1 tbsp. brown sugar
- 1/8 cup beef broth
- 1 tsp garlic

 Season your steak with salt and pepper and let them marinate in the Worcestershire sauce for about an hour.... I went for a run.... but then I was hungry AND tired.

 Chop your veggies into fry shapes and put into a bowl with the Italian seasoning and the chopped garlic.

 Put your butter and garlic in a pan and let the garlic brown. Put in the rest of your glaze ingredients and let simmer until its about half the liquid it was. Put your veggies in a pan and allow to cook for about 3-5 minutes.

 Roll your veggies into your steak and use a toothpick to seal it. Toss those into your pan and brown on all sides. They should be done reeeeeeaaaaalllyyy fast.

 

NOM NOM NOM NOM

Brown Sugar Glazed Pork Chop with Garlic CousCous and Broccoli

Ingredients:
-2 Pork Chops
-1/4 cup Brown Sugar
-1/4 tsp Cayenne Pepper
-1/4 tsp Garlic Powder
-1/4 tsp Paprika
-Pinches of Salt and Pepper
-Broccoli
-Box of your choice of Couscous

Mix all of your seasoning and brown sugar and coat your pork chops in the mixture.

 Sear the outside of your chops and then make your couscous according to box instructions. Also, start steaming your broccoli.

 Put your seared chops into a pan for the oven and bake them at 350 deg F for about 15 minutes.

Toss everything on a plate and enjoy!