Persian Grilled Chicken with mixed veggies and Jasmine Rice

Ingredients: (6 servings)
- 1 cup greek yogurt
- 1/8 cup oil
- 3 Tbsp Garlic
- juice of 1 lemon
- 1 tsp Cumin
- 1 tsp Saffron (Soaked in 2 Tbsp hot water for 10 minutes)
- 1/2 tsp coriander
- 6 tenderloins

Mix EVERYTHING! Let marinate for 1-3 hours.

While that's marinating, chop up some veggies and put them in a little extra of the marinade.


Grill chicken and saute the veggies!

Make the Jasmine rice while the food is on the grill.

Serve and enjoy.

Grilled Teriyaki Pork Chops

Ingredients!

- 2/3 cups soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup rice vinegar
- 1Tbsp chopped garlic
- 2 tsp ground ginger
- 4-6 pork chops

Sides
- Couscous (I made with salt, pepper, and garlic)
- Broccoli

***** note***** This recipe needs marinating time :)

1. Combine everything but the pork chops in a saucepan.
2. Bring to a boil until the sugar has dissolved.

3. Let the sauce cool for about 30 minutes.

4. Put the pork into the sauce and place into the fridge for about 4-6 hours.

.......4-6 hours later......

5. Prepare your grill for the chops.

6. Pour the marinade into a pan and boil for 3 minutes.... use this to baste the pork on the grill.

7. While that pork is cooking, make your sides.

Enjoy!!!