Persian Grilled Chicken with mixed veggies and Jasmine Rice

Ingredients: (6 servings)
- 1 cup greek yogurt
- 1/8 cup oil
- 3 Tbsp Garlic
- juice of 1 lemon
- 1 tsp Cumin
- 1 tsp Saffron (Soaked in 2 Tbsp hot water for 10 minutes)
- 1/2 tsp coriander
- 6 tenderloins

Mix EVERYTHING! Let marinate for 1-3 hours.

While that's marinating, chop up some veggies and put them in a little extra of the marinade.


Grill chicken and saute the veggies!

Make the Jasmine rice while the food is on the grill.

Serve and enjoy.