Fontina Mac N Cheese Gnocchi with Basil Chicken Sausage

I have been super awful about posting things recently, being so busy with everything wedding!
But, I'm going to try to get better! So here's a great one to start back up again!

Ingredients! (for 2 servings)

- 16oz Sweet Potato/Whole wheat Gnocchi (I get mine at World Market)
- 1 Tbsp Corn Starch
- 1/3 Cup veggie or chicken stock
- 2/3 Tbsp Olive oil
- 1 clove garlic
- 1/3 cup Milk (I used lactose free)
- 3/4 Cup Fontina Cheese
- 1/2 Cup Cheddar Cheese (I used a Cheddar goat cheese - Sprouts)
- 1/4 Cup grated Parm Cheese
- 1/4 tsp salt
- 1/4 tsp pepper
- Freshly chopped Basil as a topping
- Basil Chicken Sausage (I got it fresh from Sprouts)

1. Cook the Gnocchi according to the package.
2. While you're doing that, sear your sausage in a pan and cut into medallions.

3. Once your Gnocchi is floating, drain them and put them to the side.

4. Whisk the cornstarch and the stock together in a bowl until the cornstarch is dissolved.

5. Heat olive oil in a saucepan and add garlic for 1-2 minutes.

6. Start searing your sausage medallions while you wait for your oil to heat. Leave those on for 4 minutes a side or until nicely browned.
7. Stir the cornstarch mix into your saucepan with the garlic, and whisk.
8. Add the milk and whisk constantly until it reaches a boil then get it off the stove and add all of your cheese and season with salt and pepper!

9. Combine your gnocchi, sauce, and sausage in a large bowl or pan and toss to mix.

10. Serve with basil and .... nom nom nom.....