Veggie Quesadillas with Goat Cheese and Pesto

So it's a new year and I'm now all married and slightly less busy!!! That means time to make actual meals and also blog about them! So to start the year off healthy.....

Ingredients:
- Small Zucchini
- Half an Onion
- Red Pepper
- 1/4 of a Squash
- 1/2 pack of Baby Bella Mushrooms
- Salt
- Pepper
- Pam
- Low Carb Tortillas
- 4 Tbsp Pesto
- 4 oz Goat Cheese
- 4-6 pieces of Tofu Chicken

1. Cut all of your veggies at an angle in order to get thin and long pieces for your quesadillas.

2. Coat your veggies in salt and pepper and lightly spray with Pam. Toss everything lightly.

3. Put all of your veggies in your panini maker or saute pan. Cook for 5-15 minutes depending on your heat source. (5-7 for the panini maker, 7-15 for your saute pan)

4. While your veggies are cooking, put pesto on half of your tortilla ad goat cheese crumbles on the other half.

5. Once your veggies are done, put them on the tortillas and fold them in half. Lightly wipe off your pan or panini maker.

6. Put your folders in your pan or panini maker and cook until the goat cheese is melted.

7. Serve immediately.

8. Enjoy your ooey gooey quesadilla that is 90% healthy!