Steak with Spinach, Arulula, and Pasta Salad

I got this recipie from my kickboxing teacher Sonia! It's delicious!
I also added Spinach to the salad and cut the amount of pasta in half, along with using a while wheat pasta.

 I added a lot more garlic to my steak because I love it but you just add whatever you like.

 Start the pasta a little before the steak.

 Try to only flip your steak once.

 While everything is cooking get your sauce together. I added a bit more basil than called for along with adding the pasta water before tossing it.
Then I sliced up the steak and tossed the whole thing more as a salad than a pasta. About 3 cups of spinach and arugula to every 1/2-1 cup of pasta.

Enjoy! The dressing is amazing.... if you can make extra and jar it for later salads.....

Spaghetti Squash Mock Pasta with Turkey Meatballs

I haven't posted in a while! Been Busy! But here is a recipe for pasta-less spaghetti using a squash.... I promise you can sort of pretend it's pasta :)

 Cut and core your squash to place face down on your cookie sheet.

 Cook the Meatballs for about 30 minutes and the squash for 45 minutes. While this is cooking, throw a can of tomato sauce and a can of tomato paste with some shallots and herbs in a pan to heat up for your sauce. This will really only take 10-15 minutes, so time accordingly.

 The squash will do this easily when it's done.

Then enjoy your fake pasta and the fact that it's only made of veggies!