Ingredients
- 8 oz of whole wheat spaghetti
- 1 tsp Sesame Oil
- 1/2 cup boiling water
- 2 beef bullion cubes
- 3 tbsp. soy sauce
- 2 tbsp. brown sugar
- 1 lb beef
- 1.5 cup shredded carrots
- 2 cups broccoli
- 1/2 chopped onion
- 1 tbsp. chopped garlic
4-3 servings..... again.... depending on the other person eating.... nudge nudge....
Make your spaghetti like normal and when finished toss in your sesame oil.
Boil
your 1/2 cup water in the microwave and throw the bullion cubes, brown
sugar, and soy sauce once you have microwaved for 2 min. Zap for another
30 seconds if it's chunky.
Cook your onions, garlic and carrots in a big sauce pan or a wok while you steam your broccoli.
Remove all from heat and put your beef in the pan with 1/3 of your sauce. Sear until almost done.
Add back all of your veggies and toss for about a minute.
Add your noodles and another 1/3 of the sauce.
Serve with green onions on top for garnish and deliciousness......
Pour sauce over your noodles if you need more flavor!
